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BAKING CLASSES

SUMMER CLASSES ON SALE NOW!

We are pleased as pie to announce our Summer Baking Class Series! One ticket enrolls you in three classes this summer, building upon your newly developed skills with each session. Think of it like getting your Sister Pie degree!

Can't to commit to three dates? We're also offering single class enrollments!

Click the tiles below to purchase your spot.

If you'd like to get updates on future classes, please subscribe to our email newsletter here.​​​

ALL-BUTTER PIE DOUGH WITH LISA: RECIPES & VIDEOS

Break out your bench scrapers and rolling pins and join Lisa Ludwinski, founder of Sister Pie to learn all of her tips and tricks for making the flakiest pie dough in town.

Each digital file includes a recipe/instruction guide and detailed video on the topic of your choice: how to make pie dough, how to roll-out and crimp pie dough, or for a discounted price, how to do both!

Click the tiles to learn more!

Sister Pie employee crimping a pie crust

BAKING CLASS SCHEDULE

To purchase a spot in an upcoming class, click on the tiles above

All classes are at Sister Pie (8066 Kercheval, Detroit, MI 48214).

Summer Baking Class Series

  • Session #1: Early Summer Series

    • Wednesday 6/24 -- 6:00 - 8:00pm -- All-Butter Pie Dough​

    • Wednesday 7/8 -- 6:00 - 8:00pm -- Savory Hand Pies

    • Wednesday 7/22 -- 6:00 - 8:00pm -- Seasonal Produce Celebration

  • Session #2: Late Summer Series

    • Wednesday 8/5 -- 6:00 - 8:00pm -- All-Butter Pie Dough​

    • Wednesday 8/19 -- 6:00 - 8:00pm -- Savory Hand Pies

    • Wednesday 9/2 -- 6:00 - 8:00pm -- Seasonal Produce Celebration

All Butter Pie Dough

  • Wednesday, June 24 -- 6:00 - 8:00pm

  • Wednesday, August 5 -- 6:00 - 8:00pm

Baking Buddies: Seasonal Fruit Celebration (8-12 year olds)

  • Saturday, July 11 -- 9:30 - 11:00am

Crimp Camp

  • Saturday, July 11 -- 12:00 - 1:30pm

Savory Hand Pies

  • Wednesday, July 8 -- 6:00 - 8:00pm

  • Wednesday, August 19 -- 6:00 - 8:00pm

Seasonal Produce Celebration

  • Wednesday, July 22 -- 6:00 - 8:00pm

  • Wednesday, September 2 -- 6:00 - 8:00pm

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