Class: Sweet Scones & Egg-on-Top Galettes
In this class, you'll learn to make two of our favorite and most popular breakfast items: sweet scones and egg-on-top galettes. Featuring lessons on:
Making sweet scones by hand, from mixing to shaping to baking, using in-season produce
Assembling individual galettes, using in-season produce to create a savory filling (filling made in class is vegetarian and typically includes cheese)
Tips and tricks to making your own galette filling at home
How to top a galette with an egg mid-bake
Baking instructions and best-practices
A Q&A session to answer all of your baking (and non-baking) related questions
You will leave with:
A to-go treat bag
The scones you made during the class, frozen so you may bake them at your leisure at home
A freshly baked scone made by Lisa
The freshly baked egg-on-top galette you assembled in the class
Recipes for the items you made in the class.
**If you are traveling from a distance, we recommend bringing a cooler or cold bag in your car to keep your frozen scones chilled during your trip home**
First photo by E.E. Berger