Class: Sweet Scones & Egg-on-Top Galettes

In this class, you'll learn to make two of our favorite and most popular breakfast items: sweet scones and egg-on-top galettes. Featuring lessons on:

Making sweet scones by hand, from mixing to shaping to baking, using in-season produce
Assembling individual galettes, using in-season produce to create a savory filling (filling made in class is vegetarian and typically includes cheese)
Tips and tricks to making your own galette filling at home
How to top a galette with an egg mid-bake
Baking instructions and best-practices
A Q&A session to answer all of your baking (and non-baking) related questions

You will leave with:

A to-go treat bag
The scones you made during the class, frozen so you may bake them at your leisure at home
A freshly baked scone made by Lisa
The freshly baked egg-on-top galette you assembled in the class
Recipes for the items you made in the class.

**If you are traveling from a distance, we recommend bringing a cooler or cold bag in your car to keep your frozen scones chilled during your trip home**

First photo by E.E. Berger

You will receive a reminder email one week in advance of the class with arrival logistics. We will provide the aprons, tools, and ingredients needed for the class.

All classes are held in-person at Sister Pie (8066 Kercheval, Detroit 48214).

Free street parking is available on both sides of Kercheval.
Classes are non-refundable.

You may choose to send another participant in your place, in the event that you cannot attend one of the class sessions.

If the minimum registration for a class is not met, the class may be canceled and you will be notified via email or phone. You will be given the option to receive a refund, credit, or reschedule, depending on availability.
We do our best to take commuting students and staff into consideration with upcoming weather, however Michigan weather can be unpredictable and change quickly.

When a Weather Advisory or Watch has been issued for the region, we will still plan to hold a class but encourage you to factor in extra time to travel safely to the bakery, just in case.

When a Weather Warning has been issued, we will contact all guests about rescheduling their class.

$115.00

Class: Sweet Scones & Egg-on-Top Galettes

Class Details

Cancellation Policy

Weather Policy