MOTHER'S DAY 2026
HERE'S WHAT YOU NEED TO KNOW
We are pleased to offer two days for pre-order pick-up and in-shop purchases:
Friday, May 8th from 7:30am - 12:00pm and
Saturday, May 9th from 10:00am - 12:00pm.
Friday, May 8th will include a limited selection of 9"+ 6" pies, plus all of the baked goods you would expect to see during our normal Friday hours, including cookies, muffins, scones, hand pies, and more! To pre-order a pie for pick-up on Friday, click here.
On Saturday, May 9th, we are excited to host Renee Sandoval of Woodbine Kitchen for a special Pies, Pavlovas & Cream Puff Rings pop-up! Renee's pavlova kits and cream puff rings will be available for pre-order pick-up and a limited supply will be available for in-shop purchase on Saturday. Pies will also be available for pre-order pick-up and purchase in-shop. To pre-order pies, pavlova kits, and cream puff rings, click here.
FRIDAY PRE-ORDERS
Pre-orders will be available for pick-up on Friday, May 8th from 7:30am - 12:00pm. You are welcome to arrive anytime during your pick-up window. Once pre-orders sell out for a particular item or day, we will not be accepting additional orders for that item/day. We will have a limited number of 9" + 6" pies available for walk-in purchases, along with limited quantities of other baked goods, including breakfast baked goods! We will open at 7:30am on Friday, May 8th and all items will be sold first-come, first-served.
Click the tiles to place a pre-order for Friday 5/8
SATURDAY PRE-ORDERS:
PIES, PAVLOVAS & CREAM PUFF RINGS
Pre-orders will be available for pick-up on Saturday, May 9th from 10:00am - 12:00pm.
You are welcome to arrive anytime during your pick-up window. Once pre-orders sell out for a particular item or day, we will not be accepting additional orders for that item/day. We will have a limited number of pavlova kits, cream puff rings, and 9" + 6" pies available for walk-in purchases! We will open at 10:00am on Saturday, May 9th and all items will be sold first-come, first-served.
Click the tiles to place a pre-order for Saturday 5/9
CARING FOR YOUR PIE, PAVLOVA & CREAM PUFF RINGS
Below are some helpful hints to keeping your baked goods fresh for serving.
Please refer to our Pie Care + Storage page for more information.
How long do your pies keep? What's the best way to store them?
We think most of our pie pies taste best at room temperature. We recommend you keep them on a cool counter, out of direct heat. If you won't be serving your pies for a day or two, you can also keep them in the refrigerator (in the box is fine). We recommend letting them come up to room temperature before serving.
The Salted Maple is best stored at room temperature and eaten within 3 days of purchase. However, they can also be refrigerated for up to 1 week.
The Rhuby Thursday and Rhubarb Rosemary Streusel are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 1 week.
The Mom's Mocha is a refrigerated pie and must be stored in the fridge. It is best eaten within 3 days of purchase.
Can I freeze my pie?
While we do recommend eating our pies fresh and within a few days of purchasing, many of our pies are suitable for freezing.
For proper freezing, tightly wrap the pie in plastic wrap twice. When you're ready to thaw, unwrap the pie and allow it to thaw completely at room temperature, on a cool counter (typically at least 24 hours). We recommend letting the pie come up to room temperature before serving.
Can my pie be reheated?
As a general rule, the The Rhuby Thursday, Salted Maple, and Mom's Mocha are not recommended for serving warm (they will melt in the oven and won't hold their shape).
To warm the Rhubarb Rosemary Streusel from the fridge or from room temperature, heat the oven to 300º F and warm for 20 minutes, checking the pie by placing your hand over the center to see if it is fully warmed (more time may be required).
Pavlova Care
Do not refrigerate the pavlova shell! Store it at room temp in the airtight container you received it in until you are ready to assemble and serve. The remaining ingredients should be refrigerated.
Once you’re ready to build and enjoy your pavlova, remove the ingredients from the fridge and start by dolloping the chilled cream on top of pavlova shell, followed by spooning on the chilled fruit topping, and finishing off with a drizzle of basil-infused olive oil to add balance, an extra depth of flavor, and a fun pop of color.
Refrigerate assembled leftovers and enjoy within 1-2 days.
Cream Puff Ring Care
Refrigerate until ready to serve and enjoy within 1-3 days. Alternatively, slices of the ring can be frozen to enjoy at a later date.