INGREDIENTS

We use all-natural, whole food ingredients in all of our baked goods.

Each pie crust is hand-made with high-fat European-style butter and unbleached, all-purpose flour. Every pie’s filling is crafted at the peak of Michigan’s growing season, from apricots and blueberries in July to cranberries and apples in November. We do our best to source all of our products locally when possible - from dairy to flour to vegetables and fruit. Below you can find some of our local farmers and suppliers.

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Because of our commitment to our seasonal ingredients, you'll never find a cherry pie in December or an apple pie in March at Sister Pie. We love the creative challenge of coming up with new flavors to highlight what Michigan has to offer in every season.

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A NOTE ON ALLERGENS

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At Sister Pie, we keep our kitchen very clean and do our best to consider allergies and dietary restrictions when we clean our containers, utensils, and all other surfaces. However, as a shared equipment kitchen, we cannot guarantee that there will not be any kind of cross contamination. In the spirit of transparency, we share this with you for your safety and for the safety of all of our guests.

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While we do have some menu items that are naturally nut-free, gluten-free, and vegan (based on ingredients), we also recognize that those items are not certified as allergen-free. Here is a list of some common allergens that are present in our kitchen:

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• Nuts and seeds: Including tree nuts, peanuts, sesame seeds, and others

• Dairy and eggs

• Wheat

• Corn

• Coconut

• Soy: Trace amounts of soy are found in our cooking spray and chocolate chips

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