PRE-ORDERS ARE NOW OPEN!
CLICK HERE TO ORDER
Below is everything you need to know about Thanksgiving 2020 at Sister Pie.
For any additional questions, please email hello@sisterpie.com.

THANKSGIVING 2020

THANKSGIVING PIE FLAVORS
BRANDY PECAN
CRANBERRY CRUMBLE
SALTED MAPLE
SWEET POTATO
APPLE STREUSEL
HERE'S WHAT YOU NEED TO KNOW
PRE-ORDER
  • We will launch our Thanksgiving Pie Shop on November 9th at 9:00am and it will be open until all pies are sold out.
  • Limit 4 pies per person. If you choose more than 4 pies total (of any flavor combination), you will be contacted about being refunded for all but 4 pies.
  • In an effort to maintain social distancing and safety, we will NOT have any pies or other items available for first come, first served this year. You will have the ability to order other sweet and savory treats for pre-order only through the Thanksgiving Pie Shop. Additionally, we will not be offering slices of pie or a lunch menu during this week.
  • PLEASE NOTE: Once confirmed, pre-orders cannot changed to an earlier date or time. Please double check that all of your pre-order dates/times match prior to checking out.
OTHER OPTIONS
If you missed the pre-order window or if you're looking to purchase additional pies, you can find a selection of our pies and cookies at the following locations. Please contact these stores directly about availability.
PICK-UP DATES + HOURS

Monday 11/23: CLOSED

Tuesday 11/24:

  • 10:00am - 12:00pm

  • 12:00pm - 2:00pm

Wednesday 11/25:

  • 8:00am - 10:00am

  • 10:00am - 12:00pm

  • 12:00pm - 2:00pm

Thursday 11/26 - Monday 11/30: CLOSED

**PLEASE NOTE: All pre-orders must be picked up by

8:00pm on Wednesday 11/25. No refunds will be given for orders not

picked up by this time, and all leftover orders will be donated.**

Here's how our no contact pick-up works:

First things first - please wear a mask and keep six feet of distance from staff, customers, and neighbors. When you arrive during your scheduled pick-up time, find a black heart on the Kercheval side of the building to stand on. When it's your turn, someone will come out, ask for your full name, and bring your pre-order to you on the bench.

  • 2:00pm - 4:00pm

  • 4:00pm - 6:00pm

  • 2:00pm - 4:00pm

  • 4:00pm - 6:00pm

  • 6:00pm - 8:00pm

Folk

Detroit

Market Square

West Bloomfield

Birmingham

CARING FOR YOUR PIE

Below are some helpful hints to keeping your Thanksgiving pies fresh for the big day.

Please refer to our Pie Care + Storage page for more information.

If I pre-order pie for Tuesday pick-up, will it still be good for Thursday?

Absolutely! See below for best storing practices.

 

How long do your pies keep? What's the best way to store them?

We think our pies taste best at room temperature. We recommend you keep them on a cool counter, out of direct heat. If you won't be serving your pies for a day or two, you can also keep them in the refrigerator (in the box is fine). We recommend letting them come up to room temperature before serving.

The Sweet Potato Apple Streusel and Cranberry Crumble are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days.

 

The Salted Maple and Brandy Pecan are best stored at room temperature and eaten within 3 days of purchase. However, they can also be refrigerated for up to 1 week.

Can I freeze my pie?

While we do recommend eating our pies fresh and within a few days of purchasing, many of our pies are suitable for freezing.

For proper freezing, tightly wrap the pie in plastic wrap twice. When you're ready to thaw, unwrap the pie and allow it to thaw completely at room temperature, on a cool counter (typically at least 24 hours). We recommend letting the pie come up to room temperature before serving. See below for heating instructions.

Can my pie be reheated?

As a general rule, Brandy Pecan and Salted Maple are not recommended for serving warm (they will melt in the oven and won't hold their shape).

To warm the Sweet Potato Apple Streusel or Cranberry Crumble from the fridge or from room temperature, heat the oven to 300º F and warm for 20 minutes, checking the pie by placing your hand over the center to see if it is fully warmed (more time may be required).

 

To warm your pie straight from the freezer, heat the oven to 350º F and warm for 20 minutes, checking the pie by placing your hand over the center to see if it is fully warmed (more time may be required).

A SEASON OF GIVING

Thanksgiving is the perfect time to gather family, neighbors, and good food. We reflect on this tumultuous year with gratitude, and share a meaningful meal to celebrate.

Through our Neighborhood Fund, our customers have an opportunity to extend this reachThis idea was born out of our neighbors' generous offers to help pay for others' groceries during the stay-at-home order. We are now carrying it on to make sure our baked goods and grocery options remain accessible for all.

 

Funds raised here do a few things: subsidizes our neighborhood discount, provides groceries for low income folks in our area, and replaces the giving portion Pie-it-Forward initiative. 

 

To make a donation, click the photo to the left. Donation amounts start at $5.00

 

As always, we appreciate your support!

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All photography © E.E. Berger

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