Class: Hot Cocoa Marshmallow Pie Class

Learn to make one of our most popular holiday pies from start to finish: Hot Cocoa Marshmallow!
 
Lessons include:
Mixing a chess-style pie filling and assembling a pie
Blind Baking 101: how to prevent the dreaded soggy bottom pie
Pie Baking instructions and best-practices
Pie dough roll-out and crimping lesson
How to make a marshmallow swiss meringue pie topping
How to top and torch a meringue topping, finishing it off with a dazzling smattering of sprinkles
A Q&A session to answer all of your pie (and non-pie) related questions
 
You'll leave with:
 
The Hot Cocoa Marshmallow Pie recipe (including All-Butter Pie Dough recipe and roll-out instructions)
A to-go treat bag
A frozen pie crimp that you rolled out
A freshly baked Hot Cocoa Marshmallow pie
 
Please Note:
Due to the variable nature of baking pies, the class may end as early as 7:45pm. 
This is a vegetarian recipe. No gelatin is used in the marshmallow meringue.
If you are traveling from a distance, we recommend bringing a cooler or cold bag in your car to keep your frozen crimp chilled during your trip home.