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Class: All-Butter Pie Dough

Class: All-Butter Pie Dough

If you want to learn how to make the flakiest pie dough in town, then this class is straight-up for you. We'll focus on the most daunting elements of pie making for home bakers:

 

  • How to store and roll-out pie dough

  • Create the most dramatic crimp in town

  • Blind Baking 101: how to prevent the dreaded soggy pie bottom

  • AQ&A session to answer all of your pie dough (and non-pie dough) related questions

 

You will leave with:

 

  • The All-Butter Pie Dough recipe, including instructions on how to roll-out and crimp a pie

  • A to-go treat bag

  • The All-Butter Pie Dough you made in the class, to use for future pies

 

$95.00Price
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