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SOLD OUT

Class: All-Butter Pie Dough

If you want to learn how to make the flakiest pie dough in town, then this class is straight-up for you. We'll focus on the most daunting elements of pie making for home bakers: 
 
  • How to make Sister Pie's All-Butter Pie Dough by hand
  • How to store and roll-out pie dough
  • Create the most dramatic crimp in town
  • Blind Baking 101: how to prevent the dreaded soggy pie bottom
  • A Q&A session to answer all of your pie dough (and non-pie dough) related questions
 
You will leave with:
 
  • The All-Butter Pie Dough recipe, including instructions on how to roll-out and crimp a pie
  • A to-go treat bag
  • The All-Butter Pie Dough you made in the class to use for future pies
 

  • All classes are held in-person at Sister Pie (8066 Kercheval, Detroit 48214). Free street parking is available on both sides of Kercheval.

$95.00Price
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