Class: All-Butter Pie Dough

If you want to learn how to make the flakiest pie dough in town, then this class is straight-up for you. We'll focus on the most daunting elements of pie making for home bakers:
 
How to store and roll-out pie dough
Create the most dramatic crimp in town
Blind Baking 101: how to prevent the dreaded soggy pie bottom
AQ&A session to answer all of your pie dough (and non-pie dough) related questions
 
You will leave with:
 
The All-Butter Pie Dough recipe, including instructions on how to roll-out and crimp a pie
A to-go treat bag
The All-Butter Pie Dough you made in the class, to use for future pies