Class: Savory Scones & Sweet Hand Pies
In this class, we'll walk you through how to use in-season, regional produce to make savory scones and sweet hand pies.
This class includes copies of our savory scone and sweet hand pie, frozen scone portions that you make and will take home to bake at your leisure, freshly baked sweet hand pies that you assembled, and a to-go treat bag.
Weekday classes are held from 6-8pm. Sunday classes are held from 12-2pm. All classes are in-person and held at Sister Pie (8066 Kercheval, Detroit 48214). Free street parking is available on both sides of Kercheval.