Class: Crimp Camp

Have you gotten the hang of making pie dough but want a little more intensive help with rolling out and crimping pie dough? Welcome to Crimp Camp! This 90-minute class will focus on crimps, crimps, and more crimps, giving you the chance to troubleshoot and practice your crimping technique.  Class content will include:
 
A lesson on how to roll-out and crimp pie dough
Hands-on work to roll-out and crimp four (4) crimps of your own
One-on-one support from pie-professionals to perfect your crimping technique
Blind Baking 101: how to prevent the dreaded soggy pie bottom
A Q&A session to answer all of your pie dough (and non-pie dough) related questions
 
You will leave with:
 
Four (4) frozen pie crusts that you rolled-out, to use for future pies
The All-Butter Pie Dough recipe, including instructions on how to roll-out and crimp a pie
A to-go treat bag
 
We recommend keeping a cooler or cold bag in your car to keep the frozen crusts chilled during your trip home