Our starter was born on March 23rd, 2020, and has been a staple in making our naturally leavened rye focaccia. Packaged in a pint container, the starter weights approximately 200 grams (just over 1 cup). We recommend feeding it at least once before each use.
For more information about how to maintain and use your sourdough starter, please follows the New York Times article on How to Make Sourdough Bread.
At this time, online pre-orders can only be paid for with credit card.
Gift cards cannot be redeemed on the website. If you would like to make a pre-order using a gift card, please call the shop at 313-447-5550.
Pre-orders must be placed ONE DAY in advance of the desired pick-up date.
If a date is not available to select as an option, it means it has sold out for that day.