Our starter was born on March 23rd, 2020, and has been a staple in making our naturally leavened rye focaccia. Packaged in a pint container, the starter weights approximately 200 grams (just over 1 cup). We recommend feeding it at least once before each use.
For more information about how to maintain and use your sourdough starter, please follows the New York Times article on How to Make Sourdough Bread or King Arthur Baking's method on feeding and maintainig sourdough starter.
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