Seasonal Scones, Frozen - 4 pack (Nectarine Streusel + Cucumber Feta)
This box has 4 of our frozen, unbaked scones for you to bake fresh at home - seasonal flavors of 2 sweet and 2 savory. We'll include baking instructions with your box, and you can enjoy whenever!
Preheat your oven to 400ºF
When ready to bake, transfer scones straight from freezer to a parchment-lined baking sheet, leaving at least 2” between them.
Place the baking sheet in the oven and bake for 25 to 35 minutes, until the scones are very evenly golden brown and nearly doubled in size. You can test for doneness by gently pressing the top of a scone - it should spring back when done.
Remove the baking sheet from the oven and transfer scones to a wire rack to cool.
These scones are best while eaten warm, split open and slathered with butter. While I highly recommend eating the scones on the day they’re baked, you can store leftovers under a pie dome for up to 2 days.
At this time, online pre-orders can only be paid for with credit card.
Gift cards cannot be redeemed on the website. If you would like to make a pre-order using a gift card, please call the shop at 313-447-5550.
Pre-orders must be placed ONE DAY in advance of the desired pick-up date.
If a date is not available to select as an option, it means it has sold out for that day.