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Rhubarb Rosemary Streusel Pie Slice

Rhubarb Rosemary Streusel Pie Slice

Straight out of the Sister Pie Cookbook!


Well, it's rhubarb season and we couldn't be happier about it. This here pie is spring perfection - we chop fresh Michigan rhubarb and mix it with a little sugar, lemon, and ginger, then layer it into our flaky all-butter pie crust and top it with a buttery rosemary streusel. 


Photography by E.E. Berger

  • Payment

    At this time, online pre-orders can only be paid for by credit card.


    Gift cards cannot be redeemed on the website. If you'd like to use your gift card, feel free to place your order and then request a refund by emailing with your order confirmation number. Gift cards can also be redeemed at the bakery Tuesday-Saturday 10am-3pm. 

  • Pre-order Policy

    Pre-orders for pick-up MONDAY - FRIDAY must be placed no later than 7:00am EST the day-of. Pre-orders for pick-up SATURDAY - SUNDAY must be placed no later than 2:00pm EST on Fridays. 

    If a date is not available to select as an option, it means it has sold out for that day.

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