Cranberry Crumble Pie Slice

Cranberry Crumble Pie Slice

This SP superstar features tart Michigan cranberries, two ways. First, we cook them down in a compote with light brown sugar and plenty of orange. We fold in more fresh cranberries, sugar, a hint of pear, and some spice. The whole darn thing is topped with a brown sugar oat crumble, and you can see why we’re in “best pie business.”


Photography by E.E. Berger

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