Breakfast for Dinner: Sweet Scones & Egg-On-Top Galettes
Introducing our newest class: Breakfast for Dinner!
This is an advanced course, best for students who have already attended our Straight-Up Dough or Savory Hand Pies class. In this class, students will use the knowledge and skills learned from our previous classes to make sweet scones and a egg-on-top galettes.
Included in the price is a copy of our sweet scone and egg-on-top galette recipes (plus what you made to take home), and a freshly baked egg-on-top galette that you assembled.
All classes are from 6-8pm at Sister Pie (8066 Kercheval, Detroit 48214).
CANCELLATION POLICY: For a full refund, you must contact us at least 1-week prior to the date of your scheduled class. This allows us time to do the necessary outreach to find another eager pie-maker.
SICK POLICY: In an effort to avoid spreading illness to our employees and customers, please contact us if you are feeling under the weather and we will happily reschedule your class.