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All photography © E.E. Berger

9" Cranberry Crumble

This is Lisa's total favorite pie. Tart Michigan cranberries, two ways: first we cook them down in a compote with orange zest and light brown sugar. Then we combine THAT lil’ mixture with more crans, grated pear, spices, and sugar. The whole darn thing is topped with an oat-light brown sugar crumble. So good with ice cream.

  • Pre-orders must be placed by 2pm each day, TWO DAYS in advance of the desired pick-up date. For example, to pick-up a pie on Friday, you would need to place your order by 2pm on Wednesday.