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All photography © E.E. Berger

9" Cranberry Crumble - Thanksgiving

This is Lisa's total favorite pie. Tart Michigan cranberries, two ways: first we cook them down in a compote with orange zest and light brown sugar. Then we combine THAT lil’ mixture with more crans, grated pear, spices, and sugar. The whole darn thing is topped with an oat-light brown sugar crumble. So good with ice cream.

  • Once ordered, pre-orders cannot be changed to an earlier pick-up date or time.

    **PLEASE NOTE: All pre-orders must be picked up by Thursday 11/28 at 8:00am. No refunds will be given for orders not picked up by this time, and all leftover orders will be donated.**

$30.00Price
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